Dinner Appetizers

SOUPS/ SALADS

SOUPE À L’OIGNON..........$7.50
French onion soup served with crouton smothered with Gruyere cheese


SOUPE AUX LÉGUMES..........$6.50
Vegetable soup of the day

SALADE VERTE..........$6
Mixed green salad tossed in champagne vinaigrette

SALADE NIÇOISE..........Small/$9.....Entrée/$12.50
Served with fresh seared tuna and a lemon parmesan dressing


BABY SPINACH SALAD..........$8.50
With croutons, bacon, caramelized shallots topped with a poached egg


WARM GOAT CHEESE SALAD..........$9.00
Baby spinach, broccoli florets, grapes, bacon bits, walnuts, fresh mushrooms, onions. With a mayonnaise/red wine vinegar dressing 


COBB SALAD WITH GRILLED PRAWNS..........$9.50
Butter lettuce with bacon, egg, avocado and blue cheese dressing


CHICKEN CAESAR SALAD..........$9.50    NO CHICKEN.....$7

APPETIZERS

MOULES MARINIÈRE..........$13
Mussels steamed in white wine, garlic and herbs


SEAFOOD VOL-AU-VENT..........$9
Flaky pastry with baked seafood and mushrooms in a creamy sauce


QUICHE LORRAINE..........$9
The world's most famous quiche. Filled with bacon, onion, Swiss cheese


PISSALADIÈRE TART & SALAD..........$8.50
Provence tart with caramelized onions, olives and anchovies


WHOLE GRILLED PRAWNS..........$10
With tomato herb butter


PARISIAN PLATE..........$9.50
Slices of cooked ham and Sopressata, French Brie, spring mix salad with a Champagne vinaigrette and cornichons


BRIE PLATE..........$6
Served with nuts and grapes


MARINATED OLIVES..........$3.50