SOUPS/ SALADS
SOUPE À L’OIGNON..........$7.50
French onion soup served with crouton smothered with Gruyere cheese
SOUPE AUX LÉGUMES..........$6.50
Vegetable soup of the day
SALADE VERTE..........$6
Mixed green salad tossed in champagne vinaigrette
SALADE NIÇOISE..........Small/$9.....Entrée/$12.50
Served with fresh seared tuna and a lemon parmesan dressing
FRISÉE AUX LARDONS..........$8.50
With croutons, bacon, caramelized shallots topped with a poached egg
WARM GOAT CHEESE SALAD..........$8.50
With mixed greens, egg, cherry tomatoes and olives
COB SALAD WITH GRILLED PRAWNS..........$9
Butter lettuce with bacon, egg, avocado and blue cheese dressing
CHICKEN CAESAR SALAD..........$9.50 NO CHICKEN.....$7
APPETIZERS
MOULES MARINIÈRE..........$13
Mussels steamed in white wine, garlic and herbs
SEAFOOD VOL-AU-VENT..........$9
Flaky pastry with baked seafood and mushrooms in a creamy sauce
QUICHE LORRAINE..........$9
The world's most famous quiche. Filled with bacon, onion, Swiss cheese
PISSALADIÈRE TART & SALAD..........$8.50
Provence tart with caramelized onions, olives and anchovies
WHOLE GRILLED PRAWNS..........$10
With tomato herb butter
OEUFS MIMOSA..........$8.50
French style deviled eggs served on a bed of lettuce
BRIE PLATE..........$4.50
Served with nuts and grapes
MARINATED OLIVES..........$3.50
